From the ALMOND BOARD OF CALIFORNIA These cinnamon spiced almonds scream holidays. Make a batch to keep during the holidays and another batch to give…
From NESTLE
Makes 12 servings
Enjoy some family time with the kids making this giant cookie for birthday party or any celebration…so go ahead, create your own cookie masterpiece.
INGREDIENTS
1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
1 cup ready-to-use frosting
Decorator sugar and sprinkles (optional)
DIRECTIONS
1.Preheat oven to 325 degrees. Grease 10” to 12” pizza pan or baking sheet.
2.Place whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.
3.Bake for 18 to 20 minutes, or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.
4.Decorate with frosting, sugar, and sprinkles as desired.
VARIATION: Try with 1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325 degrees. for 16 to 18 minutes, or until lightly golden.
Find this recipe and more holiday treats at verybestbaking.com
From the ALMOND BOARD OF CALIFORNIA These cinnamon spiced almonds scream holidays. Make a batch to keep during the holidays and another batch to give…
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