From C&H SUGAR

Makes 8 waffles

C&H Sugar can turn the most classic breakfast into an incredible new creation…from homemade whipped cream to maple syrup to berry sauces, create your own waffle bar for your next celebration.

INGREDIENTS

WAFFLES

1 cup self-rising flour

1/2 cup white whole wheat flour

1/2 teaspoon baking powder

2 tablespoons C&H Granulated Sugar

1/4 teaspoon salt

1 egg

1 1/4 cups milk

2 tablespoons melted butter

SPICED BROWN SUGAR SYRUP

1 1/2 cups C&H Dark Brown Sugar

2/3 cup unsweetened apple juice or cider

1 tablespoon freshly squeezed lemon juice

2 teaspoons ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon ground allspice

DIRECTIONS

FOR THE WAFFLES

1.Preheat waffle iron and lightly grease with oil.

2.In a medium mixing bowl, sift or whisk together flour, baking powder, sugar, and salt.

3.In a small bowl, beat egg with milk, then whisk egg mixture into flour mixture. Next, whisk in melted butter until batter is smooth. Let batter sit for 5 minutes before baking.

4.Ladle batter onto hot waffle iron. Cook according to waffle iron directions.

FOR THE SPICED BROWN SUGAR SYRUP

1.In a small saucepot over medium heat, whisk all ingredients together and bring to a boil. Boil for 5 minutes, whisking occasionally, or until it reaches desired syrup consistency; hold aside until ready to serve.

CHEF’S TIP: White whole wheat flour offers all the nutritional goodness of regular whole wheat flour.

Find this recipe and more holiday treats at chsugar.com