From C&H SUGAR
Makes 8 waffles
C&H Sugar can turn the most classic breakfast into an incredible new creation…from homemade whipped cream to maple syrup to berry sauces, create your own waffle bar for your next celebration.
1 cup self-rising flour
1/2 cup white whole wheat flour
1/2 teaspoon baking powder
2 tablespoons C&H Granulated Sugar
1/4 teaspoon salt
1 1/4 cups milk
2 tablespoons melted butter
SPICED BROWN SUGAR SYRUP
1 1/2 cups C&H Dark Brown Sugar
2/3 cup unsweetened apple juice or cider
1 tablespoon freshly squeezed lemon juice
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
FOR THE WAFFLES
1.Preheat waffle iron and lightly grease with oil.
2.In a medium mixing bowl, sift or whisk together flour, baking powder, sugar, and salt.
3.In a small bowl, beat egg with milk, then whisk egg mixture into flour mixture. Next, whisk in melted butter until batter is smooth. Let batter sit for 5 minutes before baking.
4.Ladle batter onto hot waffle iron. Cook according to waffle iron directions.
FOR THE SPICED BROWN SUGAR SYRUP
1.In a small saucepot over medium heat, whisk all ingredients together and bring to a boil. Boil for 5 minutes, whisking occasionally, or until it reaches desired syrup consistency; hold aside until ready to serve.
CHEF’S TIP: White whole wheat flour offers all the nutritional goodness of regular whole wheat flour.
Find this recipe and more holiday treats at chsugar.com