From NESTLE Makes 8 servings Chocolate and raspberry combine for an elegant and festive 1st Prize winning dessert created by Jeanne Barnes of Milwaukee, WI….
From WHITE LILY
Makes 3 dozen cookies
A classic sugar cookie is always the perfect treat for any party or event.
INGREDIENTS
2 3/4 cups WHITE LILY Enriched Bleached All-Purpose Flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS
1.Heat oven to 350 degrees. Combine flour, baking powder, and salt in medium bowl. Whisk gently to blend ingredients; set aside.
2.Beat butter and sugar in large bowl with mixer on high speed until light and fluffy, about 4 minutes. Add egg and vanilla. Mix on medium speed until blended, scraping sides of bowl occasionally.
3.Add flour mixture to butter mixture. Beat on medium speed until dough forms. Roll dough into 36 (1 1/4-inch) balls. Place on baking sheets, 2 inches apart. Flatten slightly with bottom of glass that has been dipped in flour.
4.Bake 9 to 10 minutes, or until edges begin to brown lightly. Remove to wire rack to cool completely. Decorate as desired.
Find this recipe and more holiday treats at whitelily.com
From NESTLE Makes 8 servings Chocolate and raspberry combine for an elegant and festive 1st Prize winning dessert created by Jeanne Barnes of Milwaukee, WI….
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