From MCCORMICK Makes 4 servings Quench the thirst of your little leprechauns with green-tinted raspberry lemonade. INGREDIENTS 4 cups prepared lemonade 1/2 teaspoon MCCORMICK Raspberry…
From HERSHEY’S
Makes 24 cookies
If you’re looking for a tasty, fun, and easy Easter dessert recipe, these Chocolate Peanut Butter Nests cookies check all the boxes.
INGREDIENTS
1 cup HERSHEY’S Milk Chocolate Chips
2/3 cup REESE’S Peanut Butter Chips
1 can chow mein noodles (5-oz.) (about 2-1/2 cups.)
1 cup CADBURY MINI EGGS Candies
DIRECTIONS
1.Line large tray with wax paper.
2.Place milk chocolate chips and peanut butter chips in large microwave-safe bowl. Microwave at (MEDIUM) 50% 1 minute; stir. If necessary, microwave at MEDIUM for an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Immediately add chow mein noodles (break very large noodles); stir well to coat completely.
3.Drop mixture by heaping teaspoons onto prepared tray; press down with spoon to form nest shape. Immediately press 2 to 3 candy eggs into each nest. Let stand until firm or refrigerate about 10 minutes. Store in tightly covered container.
Find this recipe and more holiday treats at hersheyland.com
From MCCORMICK Makes 4 servings Quench the thirst of your little leprechauns with green-tinted raspberry lemonade. INGREDIENTS 4 cups prepared lemonade 1/2 teaspoon MCCORMICK Raspberry…
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