From MCCORMICK Makes 24 cupcakes Inspired by Halloween’s signature candy, these bright cupcakes feature vibrant layers of orange and yellow cake topped with creamy white…
From READY SET EAT
Featured Brand: REDDI-WIP
Makes 12 servings
This watermelon granita ice dessert is easy, delicious, and the perfect way to cool off on a hot summer afternoon.
INGREDIENTS
4 cups cubed, seedless watermelon, about 2 pounds, frozen
2 tablespoons honey or agave
1/4 cup lime juice
REDDI-WIP Non-Dairy Whipped Topping made with Coconut Milk
Fresh mint leaves, optional
DIRECTIONS
1.Add frozen watermelon, sugar, and lime juice to a high-powered blender container and blend until liquified.
2.Pour into a 9 x 13-inch glass baking pan and freeze for about an hour. Scrape the mixture with a fork to break up the ice crystals and return to the freezer. Repeat the scraping every 30 minutes for another 2 hours.
3.Once the mixture is a fluffy, shaved ice, scoop into chilled serving bowls and top with REDDI-WIP. Garnish watermelon granita with a mint sprig and serve immediately.
Find this recipe and more holiday treats at readyseteat.com
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