From PILLSBURY BAKING Makes 12 servings Who needs the cake when you’ve got the frosting…it’s all fun and sweets when you make this FUNFETTI Easter…
From HERSHEY’S
Makes 24 cupcakes
Add some HERSHEY’S KISSES and sprinkles to this easy cupcake recipe and you’re ready to get the party started.
INGREDIENTS
24 Birthday Cake Flavored HERSHEY’S KISSES (or your flavor of choice)
1 package white cake mix (two-layer size)
Additional ingredients per cake mix directions
2 cups white or vanilla (homemade or ready-to-spread)
Assorted sprinkles (your favorite colors)
DIRECTIONS
1.Remove wrappers from candies; set aside. Line 24 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups.
2.Prepare and bake cake mix according to package directions to make 24 cupcakes. Cool 10 minutes; remove from pan to wire rack. Cool completely.
3.Frost cupcakes and add sprinkles. Top with HERSHEY’S KISSES
Find this recipe and more holiday treats at hersheyland.com
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