Vegan Carrot Cake Smoothie

From CONAGRA

Featured Brands: REDDI-WIP, DAVID PUMPKIN SEEDS

Makes 1 serving

The spices in this creamy, naturally-sweetened vegan smoothie deliver all the flavors of carrot cake, while providing a healthy and satisfying breakfast or post-workout snack

INGREDIENTS

1 medium banana, frozen
1 cup shredded carrots
1/2 cup frozen unsweetened pineapple chunks
1/4 cup rolled oats
1 teaspoon grated fresh ginger
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg, optional
1 scoop protein powder, optional
3/4 cup dairy-free milk of choice
REDDI-WIP Non-Dairy Whipped Topping made with Coconut Milk
1 tablespoon DAVID Pumpkin Seeds, Roasted & Salted

DIRECTIONS

1.In the pitcher of a high-powered blender, combine all the smoothie ingredients and blend until completely smooth, adding additional milk if necessary to reach the desired consistency.

2.Pour into a large glass, top with REDDI-WIP and pepitas, and enjoy.

Find this recipe and more holiday treats at readyseteat.com

Other Recipes

From PILLSBURY BAKING Makes 22 servings Colorful and bright, this Birthday Rainbow Cake will sparkle and shine. INGREDIENTS 1 box PILLSBURY FUNFETTI Premium Cake Mix…

From MCCORMICK Makes 36 cookies Get creative and customize your Valentine’s Day cookies using white frosting and food coloring to create “flavor paints”. You’ll have…

From CONAGRA FOODS Featured Products: PAM, DUNCAN HINES Makes 12 servings Make baby’s birthday special with this smash cake recipe. Enjoy two layers of moist…

From CONAGRA FOODS Featured Brands: SWISS MISS, REDDI-WIP This loaded hot cocoa recipe is over-the-top fun for any special occasion. Creamy SWISS MISS Cocoa, loaded…