From NESTLE Servings 12 Pumpkin Cheesecake Tarts feature a crushed gingersnap base with a delicious cream cheese and spice filling. These can be topped with…
From PILLSBURY BAKING
Makes 5 dozen cookies
Get the kiddos in the kitchen to help make these cutie-pie Turtle Brownie Cookies.
INGREDIENTS
Nonstick cooking spray
1 box PILLSBURY Family Size Chocolate Fudge Brownie Mix
1/2 cup PILLSBURY BEST All Purpose Flour
1/2 cup water
1/4 cup pure vegetable oil
1 large egg
2 cups pecan halves
22 vanilla caramels, unwrapped
1 to 2 tablespoons water
2 teaspoons powdered sugar
DIRECTIONS
1.Heat oven to 350 degrees. Coat baking sheets with nonstick cooking spray. Combine brownie mix, flour, water, oil, and egg in large bowl. Mix until evenly blended. Drop dough by teaspoonfuls 2 inches apart onto prepared baking sheets. Arrange 5 pecan pieces under each to resemble head and legs of turtle.
2.Bake 8 to 12 minutes or until top of cookies appear almost set. Cool 1 minute; remove from baking sheets to wire rack to cool completely.
3.Combine caramels and 1 tablespoon water in small saucepan; cook and stir over low heat until melted and smooth, adding enough additional water for desired drizzling consistency. Stir in powdered sugar until smooth. Spoon over cookies. Let stand until caramel is set.
Find this recipe and more holiday treats at pillsburybaking.com
From NESTLE Servings 12 Pumpkin Cheesecake Tarts feature a crushed gingersnap base with a delicious cream cheese and spice filling. These can be topped with…
From the ALMOND BOARD OF CALIFORNIA Makes 9 (1/4 cup) servings These whole roasted almonds are coated in a combination of ground dried raspberries, white…
From HERSHEY’s Makes 10 pops Yogurt ice pops are a refreshing way to cool down in the summer heat. Mix Greek yogurt with HERSHEY’S Kitchens…
From DOMINO SUGAR Makes 40 cookies Topped with snowy sprinkles and a confectioners’ sugar glaze, these brown sugar cookies are fun and festive during the…