From HERSHEY’S Makes about 12 cookies Chocolate cookie pops decked out in hearts are a great way to tell someone you love them. The pops…
From BETTY CROCKER
Makes 24 cookie treats
Make a cookie that shouts “kids’ table treats,” and guess what? No rolling is needed.
INGREDIENTS
1 pouch (1 lb 1.5 oz) BETTY CROCKER sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) BETTY CROCKER Whipped chocolate frosting
Candy corn
1 tube (4.25 oz) BETTY CROCKER yellow decorating icing
M&M’s® minis chocolate candies
1 tube (0.68 oz) BETTY CROCKER black decorating gel
DIRECTIONS
1.Heat oven to 375 degrees. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
2.Bake 11 to 14 minutes, or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3.Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add M&M’s minis chocolate candies for eyes; pipe black gel for center of each eye.
Find this recipe and more holiday treats at bettycrocker.com
From HERSHEY’S Makes about 12 cookies Chocolate cookie pops decked out in hearts are a great way to tell someone you love them. The pops…
From HERSHEY’S Makes 24 servings Bring this moist chocolate mint cake out at St. Patrick’s Day, Easter, or any time of year. The rich chocolate…
From NESTLE Makes 14 cupcakes Get the party started with these brightly-colored Unicorn Chocolate Cupcakes…a fun addition to the birthday festivities! INGREDIENTS 3/4 cup NESTLE…
