From PILLSBURY BAKING Makes 12 mini cakes Mini Carrot Tray Cakes are a cute dessert for spring, summer, and fall celebrations. INGREDIENTS 1 box PILLSBURY…
From PILLSBURY BAKING
Makes 18 Pieces
Serve Tropical!
INGREDIENTS
Non-stick cooking spray
1 (15 oz.) can mandarin oranges in light syrup
1 package PILLSBURY Moist Supreme Yellow Premium Cake Mix
1/2 cup Vegetable Oil
4 eggs
1 (20 oz.) can crushed pineapple in juice
1 (3.4 oz.) package instant vanilla pudding & pie filling mix
1 (8 oz.) container frozen whipped topping, thawed
DIRECTIONS
1.Heat oven to 350 degrees. Coat 13 x 9-inch baking pan with non-stick cooking spray. Drain oranges, reserving syrup. Set aside 18 orange segments for garnish.
2.Combine cake mix, oil, eggs, and reserved syrup in large bowl. Beat with mixer on low speed until evenly moistened. Beat on medium speed 1 minute. Add remaining orange segments. Beat 1 minute. Spread evenly in prepared pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
3.Combine pineapple and pudding mix in large bowl. Beat with mixer on medium speed until blended. Add whipped topping. Beat on medium speed until blended. Spread over top of cake. Garnish with reserved orange segments. Cover and chill at least 1 hour before serving.
Find this recipe and more holiday treats at pillsburybaking.com
From PILLSBURY BAKING Makes 12 mini cakes Mini Carrot Tray Cakes are a cute dessert for spring, summer, and fall celebrations. INGREDIENTS 1 box PILLSBURY…
From PILLSBURY BAKING Makes 24 cake pops Fun and festive…create a party that really pops with these Birthday Cake Pops. INGREDIENTS 1 box of PILLSBURY…
From PILLSBURY BAKING Makes 24 cupcakes You’ll go batty for these FUNFETTI x OREO Bat Cupcakes…so easy to make, the kids can help decorate. INGREDIENTS…
From NESTLE Makes 8 peppermint sticks Traditional peppermint sticks, dipped with chocolate and decorated with white morsels, are perfect for gift giving or a festive…