From BETTY CROCKER Makes 24 cupcakes These creepy creations, which start from Betty Crocker™ Super Moist™ dark chocolate cupcakes, are sure to fly off your…
Makes 8 servings
From CONAGRA FOODS
Featured Brands: REDDI-WIP
Make frozen pumpkin pie extra special by adding a toffee-ginger topping after baking.
INGREDIENTS
1 frozen pumpkin pie (9-inch)
1/2 cup milk chocolate toffee bits (1/2 cup = about 3 oz)
2 tablespoons crystallized ginger, finely chopped (2 tbsp = about 1 oz)
REDDI-WIP Original Dairy Whipped Topping
DIRECTIONS
1.Bake pie according to package directions.
2.Stir toffee bits and ginger in small bowl until combined. Spoon toffee mixture onto hot pie around edge of pie, leaving center open. Cool on wire rack at least 2 hours. Then refrigerate until ready to serve.
3,Cut pie into 8 slices. Top each slice with a serving of REDDI-WIP just before serving.
Find this recipe and more holiday treats at readyseteat.com
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