From HERSHEY’S Makes 6 servings ROLO Filled Vanilla cupcakes are fun for birthdays, celebrations or “just-because” weekend treats. INGREDIENTS FOR THE BATTER 1/2 cup butter…
Makes 8 servings
From CONAGRA FOODS
Featured Brands: REDDI-WIP
Make frozen pumpkin pie extra special by adding a toffee-ginger topping after baking.
INGREDIENTS
1 frozen pumpkin pie (9-inch)
1/2 cup milk chocolate toffee bits (1/2 cup = about 3 oz)
2 tablespoons crystallized ginger, finely chopped (2 tbsp = about 1 oz)
REDDI-WIP Original Dairy Whipped Topping
DIRECTIONS
1.Bake pie according to package directions.
2.Stir toffee bits and ginger in small bowl until combined. Spoon toffee mixture onto hot pie around edge of pie, leaving center open. Cool on wire rack at least 2 hours. Then refrigerate until ready to serve.
3,Cut pie into 8 slices. Top each slice with a serving of REDDI-WIP just before serving.
Find this recipe and more holiday treats at readyseteat.com
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