From NESTLE Makes 24 cookie cups These mini hot chocolate cookie cups topped with melted NESTLE TOLL HOUSE morsels, candy canes, and mini marshmallows are…
From ARROWHEAD MILLS
Makes 12 cookies
Using this decadent chocolate candy, whip up a batch of Toblerone Shortbread Cookies for holiday parties.
INGREDIENTS
1 3/4 cup ARROWHEAD MILLS Organic All-Purpose Flour
1 cup unsalted butter room temperature
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 cup cornstarch
1/4 teaspoon salt
300 grams Toblerone half roughly chopped and half sliced
DIRECTIONS
1.Preheat oven to 325 degrees . In large bowl, beat butter and sugar until light and airy (about 3 minutes). Beat in vanilla.
2.In separate bowl, combine flour, cornstarch and salt; add into butter mixture and mix until just combined. Fold in roughly chopped chocolate.
3.Drop by 1 tablespoon, onto parchment-lined baking sheets making sure each round is 2 inches apart. Flatten slightly, pressing 1 slice of Toblerone onto each round. Refrigerate until firm (about 15 minutes).
4.Bake for 15 to 18 minutes, until edges are golden. Let cool for 5 minutes until transferring to a cooling rack. Cool for 15 minutes before enjoying!
Find this recipe and more holiday treats at arrowheadmills.com
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