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From ARROWHEAD MILLS
Makes 12 cookies
Using this decadent chocolate candy, whip up a batch of Toblerone Shortbread Cookies for holiday parties.
INGREDIENTS
1 3/4 cup ARROWHEAD MILLS Organic All-Purpose Flour
1 cup unsalted butter room temperature
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 cup cornstarch
1/4 teaspoon salt
300 grams Toblerone half roughly chopped and half sliced
DIRECTIONS
1.Preheat oven to 325 degrees . In large bowl, beat butter and sugar until light and airy (about 3 minutes). Beat in vanilla.
2.In separate bowl, combine flour, cornstarch and salt; add into butter mixture and mix until just combined. Fold in roughly chopped chocolate.
3.Drop by 1 tablespoon, onto parchment-lined baking sheets making sure each round is 2 inches apart. Flatten slightly, pressing 1 slice of Toblerone onto each round. Refrigerate until firm (about 15 minutes).
4.Bake for 15 to 18 minutes, until edges are golden. Let cool for 5 minutes until transferring to a cooling rack. Cool for 15 minutes before enjoying!
Find this recipe and more holiday treats at arrowheadmills.com
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