From PILLSBURY BAKING Makes 16 bars Great for an after-school snack, lunchbox treat, or just for a sweet and satisfying dessert. INGREDIENTS FOR THE PEANUT…
From PILLSBURY BAKING
Makes 64 pieces
This fudge is super easy to make and the pretty pastel colors makes it picture-perfect for your next celebration.
INGREDIENTS
2 1/2 cups white baking chips
1 container PILLSBURY Creamy
Supreme Strawberry Flavored Frosting
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon salt
64 conversation heart small pastel-colored candies
DIRECTIONS
1.Line 8” square pan with foil, extending foil over edges of pan.
2.Microwave baking chips, frosting, and butter in large microwave-safe bowl on HIGH 2 minutes. Stir until chips are completely melted and smooth. Stir in vanilla and salt. Spread evenly in prepared pan.
3.Chill 15 minutes, or until almost set. Coarsely chop candies and sprinkle over fudge or arrange candies evenly on top of fudge in 8 rows of 8. Chill until firm. Remove from pan by lifting edges of foil. Cut into squares. Serve at room temperature.
Find this recipe and more holiday treats at pillsburybaking.com
From PILLSBURY BAKING Makes 16 bars Great for an after-school snack, lunchbox treat, or just for a sweet and satisfying dessert. INGREDIENTS FOR THE PEANUT…
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