From HERSHEY’S The traditional holiday gingerbread house has been transformed into a chocolate holiday house. Fun for the entire family to make…and even more fun…
From PILLSBURY BAKING
Makes 12-15 servings
These little gifts certainly have a big flavor. Festive and fun, it’s presents for everyone during the holidays!
INGREDIENTS
Baking spray with flour
1 package PILLSBURY MOIST SUPREME Yellow Premium Cake Mix
1 cup water
1/3 cup vegetable Oil
3 large eggs
1 (16 oz.) can PILLSBURY CREAMY SUPREME White Frosting
Green food color
1 tube red decorator frosting
DIRECTIONS
1.Heat oven to 350 degrees. Spray 13” x 9” pan with non-stick cooking spray. Prepare and bake cake as directed on package, using water, oil, and eggs. Cool completely.
2.Tint frosting with green food coloring. Frost cake. Cut cake into 12 pieces. Using red decorator frosting and flat decorator tip, pipe bows on each piece of frosted cake.
TIP: For other times of year and events, use different colors for tinting frosting and decorator frosting.
Find this recipe and more holiday treats at pillsburybaking.com
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