From MARTHA WHITE Makes 6 whoopie pies These ooey-gooey treats are perfect for birthday parties, playdates, or just when you’re craving something sweet. INGREDIENTS…
From PILLSBURY BAKING
Makes 24 cupcakes cones
Succulent Cupcakes
INGREDIENTS
1 box Pillsbury Funfetti Spring Cake Mix
Additional ingredients to prepare cake mix per box instructions
2 tubs Pillsbury Funfetti Spring Vanilla Flavored Frosting
24 ice cream cake cones (about 2 3/4-inches tall with flat bottoms)
Green food coloring
Piping Bags
Assorted piping tips of choice (4B, 8B, 1M, 352)
DIRECTIONS
1.HEAT oven to 350 degrees. Prepare cake mix according to package directions. Spoon a scant 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in muffin cups.
2.BAKE 25 to 28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
3.SPOON frosting tubs into a medium bowl. Add 4 to 5 drops of green food coloring to dye frosting green. Stir until combined and incorporated and add more food coloring as needed. Divide frosting evenly between number of piping tips used and fit piping bags with assorted piping tips. Spoon frosting into each piping bag. Pipe succulent designs onto cooled cupcake cones. Top with sprinkles from frosting lid.
Find this recipe and more holiday treats at pillsburybaking.com
From MARTHA WHITE Makes 6 whoopie pies These ooey-gooey treats are perfect for birthday parties, playdates, or just when you’re craving something sweet. INGREDIENTS…
From PILLSBURY BAKING Makes 48 mini muffins A tasty choice for Easter brunch. INGREDIENTS 1 box PILLSBURY FUNFETTI Spring Cake Mix 1 1/4 cups water…
From DOMINO SUGAR Makes 15 cupcakes These bright and colorful cupcakes from are sure to be a hit at your next party. Get creative with…
From MCCORMICK Makes 24 servings Turn an easy brownie mix into a Valentine’s Day treat with a heart-shaped cookie cutter and icing. It’s a simple…