From JOANN Say Whoopie to these autumn leaf pies. YOU’LL NEED WILTON foodcrafting supplies: Autumn Whoopie Pie Pan 10″x16″ Cooling Grid 12″ Disposable Decorating Bags…
From PILLSBURY BAKING
Makes 1 shake
This insanely fun Strawberry FUNFETTI Cake Shake has is like being a kid in a candy store that can have it all…and their cake, too.
INGREDIENTS
1 box PILLSBURY FUNFETTI Premium Cake and Cupcake Mix
Additional ingredients to prepare cake mix per package directions
2 tubs PILLSBURY FUNFETTI Vanilla Flavored Frosting
2 cups strawberry ice cream
1/2 cup milk
Candy, marshmallows, whipped cream, and sprinkles for decorating
DIRECTIONS
1.Heat oven to 350 degrees.
2.Prepare two 8-inch round baking pans with nonstick spray.
3.In a large bowl beat cake mix, oil, eggs, and water according to package directions.
4.Divide batter evenly between 2 pans. Bake for 34 to 38 minutes. Cool cakes in pans for 10 minutes and then remove from pans to cool completely on cooling grids.
5.Fill and frost cake with FUNFETTI Vanilla Frosting and add sprinkles.
6.Slice cake. Place ice cream, milk, and 1 slice of cake into blender container. Cover and process until smooth.
7.Pour into glass and garnish with additional slice of FUNFETTI cake, candy, whipped cream, and sprinkles.
Find this recipe and more holiday treats at pillsburybaking.com
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