From NESTLE Makes 12 servings This Flourless Chocolate-Pecan Cake with Apricot Glaze is perfect for any holiday…and you won’t even know it’s gluten-free! Serve with…
From HERSHEY’S
Makes 36 blocks
If you’re looking for a cool and refreshing summertime treat, this easy strawberry gelatin dessert recipe is a delicious choice. The simple recipe uses gelatin powder to create strawberry and citrus flavored bites! Kids and adults alike will be thrilled with this sweet snack.
INGREDIENTS
4 envelopes unflavored gelatin
1/2 cup cold water
2 cups orange juice, heated to boiling
1 1/2 cups HERSHEY’S Strawberry Syrup
DIRECTIONS
1.Sprinkle gelatin over water in large heat-proof bowl; let stand 5 minutes to soften. Add juice, stirring until gelatin is completely dissolved. Stir in syrup.
2.Pour mixture into 13 x 9 x 2 inch pan. Refrigerate 4 hours or until firm. Cut into blocks with knife or into shapes with cookie cutters. Serve cold.
Find this recipe and more holiday treats at hersheyland.com
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From NESTLE Makes 12 servings This Flourless Chocolate-Pecan Cake with Apricot Glaze is perfect for any holiday…and you won’t even know it’s gluten-free! Serve with…
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