From Hershey’s Makes 14 filled cookies The special cookies that make up these traditional whoopie pie sandwiches are simple to make. Fill these chocolate versions…
From READY SET EAT
Featured Brand: REDDI-WIP
Makes 6 servings
An indulgent strawberry cheesecake flavored ice pop…a surefire star at your next summer soirée!
INGREDIENTS
1 tablespoon unsalted butter, melted
1 tablespoon granulated sugar
8 ounces fresh chopped strawberries
2 1/2 cups REDDI-WIP Original Dairy Whipped Topping
1 pkg (8 oz each) cream cheese
1/3 cup confectioners’ sugar
DIRECTIONS
1.Stir together graham cracker crumbs, butter and granulated sugar in small bowl; set aside.
2.Place strawberries, Reddi-wip, cream cheese and powdered sugar in blender container. Blend until smooth, about 1 minute. Pour mixture evenly into six (4 oz each) ice pop molds stopping 1/4-inch from the top. Top each evenly with graham cracker crumb mixture. Cover; insert sticks. Freeze at least 4 hours or overnight. Unmold and serve immediately.
TIP: For a lower fat version, ice pops can be made with 1/3 less fat cream cheese (Neufchatel)
Find this recipe and more holiday treats at readyseteat.com
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