Strawberry Cheesecake Ice Pops

From READY SET EAT

Featured Brand: REDDI-WIP

Makes 6 servings

An indulgent strawberry cheesecake flavored ice pop…a surefire star at your next summer soirée!

INGREDIENTS

1 tablespoon unsalted butter, melted
1 tablespoon granulated sugar
8 ounces fresh chopped strawberries
2 1/2 cups REDDI-WIP Original Dairy Whipped Topping
1 pkg (8 oz each) cream cheese
1/3 cup confectioners’ sugar

DIRECTIONS

1.Stir together graham cracker crumbs, butter and granulated sugar in small bowl; set aside.

2.Place strawberries, Reddi-wip, cream cheese and powdered sugar in blender container. Blend until smooth, about 1 minute. Pour mixture evenly into six (4 oz each) ice pop molds stopping 1/4-inch from the top. Top each evenly with graham cracker crumb mixture. Cover; insert sticks. Freeze at least 4 hours or overnight. Unmold and serve immediately.

TIP: For a lower fat version, ice pops can be made with 1/3 less fat cream cheese (Neufchatel)

Find this recipe and more holiday treats at readyseteat.com

Other Recipes

From NESTLE Makes 20 spiders   These creepy and crawly Spooky Spiders are a sweet Halloween treat. INGREDIENTS 1 package (16.5 ounces) NESTLE TOLL HOUSE…

From DOMINO SUGAR Makes 12 donuts These creative donuts look and taste like real fall apples. Bake up a bushel for your friends and family….

From READY SET EAT Featured Brand: REDDI-WIP Makes 2 servings Pink, creamy, cold, lightly sweetened, and refreshing…this strawberry slush treat is bound to be a…

From NESTLE Makes 24 cookies These cookies look happy and taste great! Colorful and fun, they are perfect for any celebration or party! INGREDIENTS 1…