St. Patrick’s Day Rainbow Gelatin Cups

From PILLSBURY

Makes 12 servings

Bright colors make these St. Patrick’s Day Rainbow Gelatin Cups a fun treat for the kiddos.

 

INGREDIENTS

1 tub PILLSBURY FUNFETTI Confetti Vanilla Frosting

Lime green gelatin cups

Piping bag

Piping tip #2D

Rainbow belt candy

 

DIRECTIONS

  1. Spoon frosting into a piping bag fitted with piping tip #2D. Pipe two small swirls onto each side of the gelatin cup to create the “rainbow clouds”.
  2. Add sprinkles from frosting lid.
  3. Cut rainbow belt candy to fit. Add rainbow on top of each cloud. Serve and enjoy!

 

Find this recipe and more holiday treats at pillsburybaking.com

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