From NESTLE Makes 8 servings Chocolate and raspberry combine for an elegant and festive 1st Prize winning dessert created by Jeanne Barnes of Milwaukee, WI….
From JOANN
These spooktacular cookies are spectacular!
YOU’LL NEED
Cookie cutters
Baking tray
Sugar cookie recipe of choice
Royal icing
Food gel
Pastry Brush
Piping Bag
Mixing bowl
Wisk
Parchment paper
Spatula
Toothpicks (optional)
DIRECTIONS
1.Make dough a day ahead. Be sure not to over-cream the butter.
2.Roll out dough to 1/4” thickness. Roll between parchment paper for less mess.
3.Cut out dough with cookie cutter shape desired.
4.Bake cookies according to recipe instructions. Let cool.
Place cookies back in fridge.
Make royal icing.
1.Remove cut cookies from the fridge.
2.Dye royal icing desired color for desire and pipe cookie outline.
3.Fill in design in desired colors for completed look.
4.Use a spatula or toothpick to spread out icing as needed.
Find this recipe and more holiday treats at joann.com
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