From the ALMOND BOARD OF CALIFORNIA Makes 10 servings This dark chocolate almond bark will become a new holiday tradition. It’s creamy and crunchy with…
From PILLSBURY BAKING
Makes 24 cupcakes
Take a bite out these cupcakes.
INGREDIENTS
1 box Pillsbury Funfetti Premium Cake & Cupcake Mix
Additional ingredients to prepare cake mix per package directions
1 tub Pillsbury Funfetti Aqua Blue Vanilla Flavored Frosting
1 cup white chocolate chips
Black food coloring
DIRECTIONS
1.PREPARE cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
2.MELT white chocolate chips with a few drops of black food coloring to create a grey color and add to piping bag. Pipe shark fins on a baking sheet lined with parchment paper. Place in freezer to harden.
3.PIPE frosting onto cupcakes. Top with sprinkles from frosting tub and place 1 sharkfin per cupcake.
Find this recipe and more holiday treats at pillsburybaking.com
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