From PILLSBURY BAKING Makes 12 push-pops It’s a spring party when you serve up these festive push-pops. INGREDIENTS 1 box PILLSBURY FUNFETTI Spring Cake Mix…
From HERSHEY’S
Makes 36 cookies
You’ll be hearing the prancing and pawing of each tiny hoof with these festive peanut butter reindeer cookies. Start out with peanut butter cookie dough to make these cute creations.
INGREDIENTS
1 peanut butter cookie dough
1 bag of REESE’S PIECES Candies (10.5 oz bag)
4 boxes of HERSHEY’S Collection Chocolate Covered Pretzels (5 ounce box)
2 bags of CADBURY Milk Chocolate Candy (10.5 ounce bag)
DIRECTIONS
1.Preheat oven to 350 degrees.
2.Coat a cookie sheet with nonstick spray. Unwrap dough and pinch off enough to form a 1” ball. Place onto cookie sheet and press down gently with fingers, molding cookie into a triangle shape. Repeat with remaining dough.
3.Bake cookies for 8 to 12 minutes, or until brown.
4.Transfer cookies from sheet to cooling rack, and allow to cool for 10 minutes. Then press two REESE’S PIECES Candies into each cookie to create the eyes, and one red CADBURY Milk Chocolate Candy to create the nose. Finally, press two HERSHEY’S Milk Chocolate Pretzels to the top of the head to create the antlers.
Find this recipe and more holiday treats at hersheyland.com
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