From PILLSBURY BAKING Makes 9 servings Marshmallow creme is the key to these ooey-gooey easy s’mores bars. Bring a campfire classic to the great indoors…
Makes 4 servings
From CONAGRA FOODS
Featured Brand: SNACK PACK
Fun holiday recipe idea adds crushed chocolate peppermint cookies to chocolate pudding, finished with candy canes for the ‘antlers’
INGREDIENTS
4 peppermint creme chocolate sandwich cookies
1 pkg (13 oz each) SNACK PACK Chocolate Pudding
8 mini candy canes
DIRECTIONS
1.Break 1 cookie into each pudding cup. Stir to combine.
2.Insert 2 candy canes into each pudding cup to resemble ‘reindeer antlers’. Serve immediately.
TIPS: To add a face to each pudding cup, attach 2 craft eyes (or make from paper), and 1 red gum drop for the nose. Trim a thin slice off bottom of gum drop and press sticky side to pudding cup. If peppermint creme chocolate sandwich cookies are unavailable, add 1 broken chocolate sandwich cookie and 1 crushed mini candy cane to each pudding cup. Stir to combine; proceed with recipe as directed.
Find this recipe and more holiday treats at readyseteat.com
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