From PILLSBURY BAKING Makes 24 cupcakes All the leprechauns love this recipe for some St. Patty’s Day fun. INGREDIENTS 1 box PILLSBURY MOIST SUPREME White…
From PILLSBURY BAKING
Makes 9 servings
It’s time for fireworks with these Red, White and Blueberry Brownies…a showstopper for your holiday celebration.
INGREDIENTS
Nonstick cooking spray
1 box PILLSBURY Family Size Chocolate Fudge Brownie Mix
Additional Ingredients per package instructions
2 tubs PILLSBURY CREAMY SUPREME Cream Cheese Frosting
2 cups sliced fresh strawberries
1 cup fresh blueberries
DIRECTIONS
1.Heat oven to 350 degrees. Coat bottom of 9 x 13-inch pan lightly with nonstick cooking spray.
2.Combine brownie mix, packet of chocolate-flavored syrup, oil, water, and egg in a large bowl. Stir 50 strokes with spoon. Spread into prepared pan.
3.Bake 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
4.Once cooled, spread a thin layer of cream cheese frosting on entire brownie. Arrange blueberries in rows in top left corner. Place strawberry slices in 5 rows. Garnish tops with sprinkles. Place frosting into a piping bag, or freezer bag with corner tip cut, and pipe frosting between rows of strawberry slices. Serve immediately or refrigerate until ready to serve.
Find this recipe and more holiday treats at pillsburybaking.com
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