From HERSHEYS’S Makes 18 Cookies Give trick-or-treaters something unique this year with this Halloween cookies-on-a-stick recipe. Decorate the chocolate cookies as pumpkins, mummies, ghosts and…
From PILLSBURY BAKING
Makes 24 Cupcakes
Simply Fun & Tasty!
INGREDIENTS
1 package PILLSBURY Moist Supreme White Premium Cake Mix
1 cup water
1/3 cup Vegetable Oil
3 large eggs
1 container PILLSBURY FUNFETTI Radiant Red Vanilla Flavored Frosting
1 container PILLSBURY Creamy Supreme White Frosting
1 container PILLSBURY FUNFETTI Vibrant Green Vanilla Flavored Frosting
DIRECTIONS
1.Heat oven to 350 degrees. Line muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil, and eggs. Divide evenly into prepared muffin cups.
2.Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.
3.Fit three decorating bags with large round or star tips. Fill one bag half full with red frosting, one bag half full with white frosting and one bag half full with green frosting. Pipe frosting in circles starting at outside edge of cupcake, alternating colors to create stripes and overlapping slightly to create height. Top with dot of red or green frosting. Sprinkle immediately with candy bits from frosting, if desired.
Find this recipe and more holiday treats at pillsburybaking.com
From HERSHEYS’S Makes 18 Cookies Give trick-or-treaters something unique this year with this Halloween cookies-on-a-stick recipe. Decorate the chocolate cookies as pumpkins, mummies, ghosts and…
From HERSHEY’s Add a peanut butter twist to this summer classic with the help of REESE’S Peanut Butter Cups. INGREDIENTS REESE’S Peanut Butter Cups Marshmallows…
From MICHAELS This showstopper Mirror Glaze Snowflake Cake will add elegance and magic to your holiday party. INGREDIENTS Favorite cake mix or recipe FOR THE…
From WHITE LILY Makes 36 rolls INGREDIENTS 1 package active dry yeast 1/4 cup warm water (105 to 120 degrees) 3/4 cup milk 1/2 cup…