From HERSHEY’S Makes 48 filled cookies This mini red velvet whoopie pie recipe starts with the pre-packaged cake mix of your choice, then filled with…
From READY SET EAT
Featured Brands: PAM, PARKAY, SNACK PACK, REDDI-WIP
Makes 8 servings
Pizza for dessert…now that’s what we’re talking about! Dressed up with a patriotic theme of flavorful fruits for your next Fourth of July celebration.
INGREDIENTS
PAM Baking Spray
1 pkg (11 oz each) refrigerated thin pizza crust dough
1/4 cup PARKAY Original Spread-tub
2 tablespoons packed brown sugar
1/8 teaspoon ground cinnamon
4 pudding cups (3.25 oz each) SNACK PACK Vanilla Pudding
1 container (6 oz each) vanilla nonfat Greek yogurt
3/4 cup fresh blueberries (about 4 ounces)
3 cups fresh raspberries (about 12 ounces)
REDDI-WIP Original Dairy Whipped Topping
DIRECTIONS
1.Preheat oven to 400 degrees. Spray baking sheet with baking spray. Unroll dough and place on baking sheet. Press into a 13 x 9-inch rectangle.
2.Combine PARKAY, brown sugar, and cinnamon in small bowl. Spread over dough; prick with fork. Bake 10 to 12 minutes, or until crust is crisp and golden brown. Remove from oven; cool slightly.
3.Combine pudding and yogurt; spread mixture over crust. Arrange fruit in flag design over pudding mixture. Cut into 8 pieces. Top each piece with REDDI-WIP; serve immediately.
Find this recipe and more holiday treats at readyseteat.com
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