From HUNGRY JACK Makes 30 cookies These easy cookies are made using pancake mix. You’ll love them so much, make them for other holidays by…
From PILLSBURY BAKING
Makes 12 sandwich cookies
This “delight”ful recipe is full of flavor and the powdered sugar makes for a beautiful display on your dessert table.
INGREDIENTS
1 box (15.5 oz) of your favorite PILLSBURY Chocolate Brownie Mix
1/4 cup PILLSBURY BEST All Purpose Flour
1/2 cup LAND O LAKES Unsalted or Salted Butter, melted
1 EGGLAND’S BEST egg
1 teaspoon vanilla
1/4 cup plus 2 tablespoons red raspberry preserves
2 to 4 teaspoons DOMINO or C&H Confectioners Powdered Sugar
12 fresh raspberries (about 1/2 cup)
DIRECTIONS
1.Heat oven to 375 degrees. In large bowl, stir together brownie mix and flour. Add butter, egg, and vanilla; stir until blended. Let dough stand 15 minutes for easier handling.
2.Shape dough into 24 (about 1 1/2-inch) balls (dough will be soft). Place 2 inches apart on ungreased large cookie sheet.
3.Bake 10 to 13 minutes, or until set and tops appear dry. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4.Spread 1 1/2 teaspoons preserves on bottom of 1 cookie; top with another cookie, bottom side down. Repeat with remaining cookies. Sprinkle powdered sugar through fine-mesh strainer or sieve over cookies. Place on serving platter; garnish as desired with raspberries.
Find this recipe and more holiday treats at pillsburybaking.com
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