From CALIFORNIA ALMONDS Created by Rachel Zemser, food scientist, on behalf of the Almond Board of California. INGREDIENTS Pudding Base 114g Almond Milk 17.5g Chia…
From MARTHA WHITE
Makes 12 muffins
Who needs bread when you can have a PB&J muffin.
INGREDIENTS
2 (7 ounce packages) MARTHA WHITE Strawberry Flavored Muffin Mix
1 cup milk
1/2 cup peanut butter chips
2 tablespoons strawberry jelly
Creamy peanut butter
DIRECTIONS
1.Heat oven to 425 degrees. Lightly spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.
2.Stir together muffin mix and milk in medium bowl just until moistened. Fold in peanut butter chips. Fill muffin cups about 1/2 full. Spoon 1/2 teaspoon jelly into center of batter. Top with remaining batter.
3.Bake 14 to 17 minutes, or until golden brown. Cool 2 to 3 minutes in pan. Remove
from pan. Spread top of muffins with peanut butter.
Find this recipe at marthawhite.com
From CALIFORNIA ALMONDS Created by Rachel Zemser, food scientist, on behalf of the Almond Board of California. INGREDIENTS Pudding Base 114g Almond Milk 17.5g Chia…
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