Pumpkin Puree Cupcakes Recipe

PILLSBURY BAKING
Makes 24 cupcakes

It’s like a pumpkin pie wrapped up in a cupcake when you serve these Pumpkin Puree Cupcakes at your next party.

INGREDIENTS

1 box PILLSBURY Moist Supreme Yellow Cake Mix
1 tub PILLSBURY Creamy Supreme Cream Cheese Frosting
Pumpkin Puree
Pumpkin pie spice
Mini pumpkin candy
Cinnamon

DIRECTIONS

1.Preheat oven to 350 degrees. Mix 1 box of yellow cake mix, 3/4 cup pumpkin puree, 1 teaspoon pumpkin pie spice, 1 cup of water, and 1/2 cup oil in a large mixing bowl.

2.Fill cupcake liners 2/3 full and bake for 18 to 20 minutes, let cool

3.Fit a piping bag with a 1M piping tip and fill with Pillsbury cream cheese frosting

4.Frost the cupcake, sprinkle with cinnamon and top with a pumpkin candy!

Find this recipe and more holiday treats at pillsburybaking.com

Other Recipes

PILLSBURY BAKING Makes 24 cupcakes Have your pumpkin pie and your Pumpkin Pie Cupcakes, too…a cute addition to Thanksgiving dinners and parties. INGREDIENTS 1 box…

From MARTHA WHITE Makes 24 cinnamon rolls A breakfast staple for Christmas morning, enjoy these sweet treats any time of the day. Warm and delicious,…

From HERSHEY’S Makes 42 (2 1/2-inch) cookies Using food coloring and colorful CADBURY MINI EGGS Milk Chocolate Candy, you can spend quality time sharing your…