From ARROWHEAD MILLS The sweetness of the lemon makes for a wonderful gluten-free bundt cake to impress for any occasion. INGREDIENTS 2 cups ARROWHEAD MILLS…
From MICHAELS
Boo! Make Pumpkin & Ghost Brownies for a spooky-special Halloween treat!
INGREDIENTS
Favorite brownie mix or recipe
Favorite buttercream frosting, white
Food coloring: rose, blue, yellow, orange and black
DIRECTIONS
1.Prepare batter following mix (or recipe) directions. Bake and cool brownies completely.
2.While they are still warm, use ghost and pumpkin shapes to cut out brownies.
3.Prepare frosting, as directed.
4.Divide icing and tint rose, blue, yellow, orange and black. Separately place rose, blue, yellow and orange icings in decorating bags. Place black icing in a decorating bag with tip #3.
Step 4:
Pipe the different colors of frosting onto brownies. Smooth with a spatula.
Step 5:
Use the black icing and tip #3 to pipe facial features.
Find this recipe and more holiday treats at michaels.com
From ARROWHEAD MILLS The sweetness of the lemon makes for a wonderful gluten-free bundt cake to impress for any occasion. INGREDIENTS 2 cups ARROWHEAD MILLS…
From ARROWHEAD MILLS Makes 12 cookies A holiday favorite, Linzer Cookies look festive and fun as a dessert or in gift-giving cookie tins. INGREDIENTS 1…
From NESTLE Makes 12 cupcakes Whether you’re baking for a group of kids or an upscale party, cupcakes are a universal favorite. Vanilla and chocolate…
