Pumpkin Chocolate Chip Loaf

ARROWHEAD MILLS
Makes 1 loaf

Everyone loves chocolate chips and this easy-to-make Pumpkin Chocolate Chip loaf is a fun way to get the kids in the kitchen.

INGREDIENTS

1 cup ARROWHEAD MILLS Organic All-Purpose Flour
1/2 cup ARROWHEAD MILLS Organic Spelt Flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
2 large eggs
1 cup coconut sugar
1 cup pumpkin puree
3/4 cup avocado oil
3/4 cup chocolate chips
Favorite glaze, optional
Pumpkin seeds, optional

DIRECTIONS

1.In a large bowl, combine all wet ingredients until well incorporated.

2.In another bowl, combine all dry ingredients.

3.Add dry ingredients to your wet until just combined.

4.Pour into a greased, parchment-lined loaf pan.

5.Bake in a 350 degrees oven for 60 to 70 minutes or until a pick comes out clean.

6.Allow to cool for 10 minutes before removing from pan.

7.Top with your favorite glaze and pumpkin seeds.

Find this recipe and more holiday treats at arrowheadmills.com