From MCCORMICK Makes 8 servings For the holidays, offer a gluten-free dessert option like this pumpkin pie. Make your own gluten-free crust or use a…
From MCCORMICK
Makes 6 servings
Smooth white chocolate and refreshing peppermint combine this super-rich hot chocolate. Get the recipe HERE for Peppermint Bars (shown in picture) for the perfect treat for your cocoa.
INGREDIENTS
1 cup heavy cream
8 ounces white baking chocolate, coarsely chopped
4 cups half-and-half
1/4 teaspoon MCCORMICK Pure Peppermint Extract
DIRECTIONS
1.Place heavy cream and chocolate in medium saucepan. Cook and stir on medium heat until chocolate is melted.
2.Stir in half-and-half and peppermint extract. Cook and stir until heated through.
3.Pour into serving cups.
Find this recipe and more holiday treats at mccormick.com
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