From NESTLE Makes 10 servings (about 3/4 pound) The salt in this Dark Chocolate Cookie Bark really helps to bring out the flavor. INGREDIENTS 6…
From MCCORMICK
Makes 24 servings
These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes. They make a great holiday gift or cookie exchange addition.
INGREDIENTS
1 cup (2 sticks) butter, softened
2 1/2 cups confectioners’ sugar, divided
2 teaspoons MCCORMICK All Natural Pure Vanilla Extract
1/2 teaspoon MCCORMICK Ground Nutmeg
1/8 teaspoon salt
2 cups flour
DIRECTIONS
1.Preheat oven to 350 degrees. In a large bowl, beat butter with electric mixer on medium speed, until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg, and salt; beat until well blended. Stir in flour and pecans.
2.Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
3.Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.
Find this recipe and more holiday treats at mccormick.com
From NESTLE Makes 10 servings (about 3/4 pound) The salt in this Dark Chocolate Cookie Bark really helps to bring out the flavor. INGREDIENTS 6…
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