From CONAGRA Featured Brand: LA CHOY Makes 25 servings These little birdie’s nest make adorable little desserts or an Easter brunch, tea party, or playtime…
From ARROWHEAD MILLS
Makes 12 cookies
These easy-to-make Peanut Butter Spider Cookies will add a spooky addition to your Halloween treats.
YOU’LL NEED
FOR COOKIES
1 1/2 cups ARROWHEAD MILLS Organic All-Purpose Flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup creamy peanut butter
1 large egg
1 teaspoon vanilla
FOR DECORATIONS
Malt balls
Melted chocolate
Candy eyeballs
DIRECTIONS
1.In a medium bowl, combine dry ingredients until well incorporated; set aside.
2.In a large bowl, cream butter and sugar, then add vanilla, egg, and peanut butter until well combined.
3.Add dry ingredients to the wet.
4.Roll into 1-inch balls and bake at 350 degrees for 10 minutes.
5.Press 1/2 of a malt ball into the center and draw spider legs using melted chocolate.
6.Attach candy eyeballs with a little chocolate & enjoy!
Find this recipe and more holiday treats at arrowheadmills.com
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