From HERSHEY’S Makes 12 pops Booo! Kids will love helping to make these ghost pops out of CADBURY SCREME EGG Candies and REESE’S PIECES in…
From NESTLE
Makes 24 servings
Simply Delightful!
INGREDIENTS
1 1/2 cups granulated sugar
2/3 cup (5 fluid-ounce can) NESTLÉ CARNATION Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chunky or regular peanut butter
1 teaspoon vanilla extract
1/2 cup chopped peanuts (optional)
DIRECTIONS
1.Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
2.Stir in marshmallows, morsels, peanut butter, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; cool for 1 minute. Top with peanuts, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Find this recipe at verybestbaking.com
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