From MCCORMICK Makes 24 cupcakes Instead of paper liners, these cupcakes are baked in ice cream cones to make edible Easter baskets….a great treat for…
From NESTLE
Makes 30 squares (2 1/2 dozen)
These Peanut Butter Chocolate Confetti Squares are dotted with chocolate chips, coated with a chocolate layer, and then sprinkled with colored candies for a treat the whole neighborhood will enjoy!
INGREDIENTS
1 cup smooth or chunky peanut butter
6 tablespoons butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1 3/4 cups (11.5 ounce package) NESTLE TOLL HOUSE Milk Chocolate Morsels, divided
1 cup small colored candies
DIRECTIONS
1.Preheat oven to 350 degrees. Grease 13- x 9-inch baking pan.
2.Beat peanut butter, butter, brown sugar, granulated sugar, and vanilla extract in large mixer bowl until creamy. Beat in eggs, then beat in flour. Stir in 3/4 cup morsels. Spread into prepared baking pan.
3.Bake for 20 to 25 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle with remaining cup morsels. Let stand for 5 minutes; sprinkle candies over melted chocolate. Cool in pan on wire rack.
Find this recipe and more holiday treats at verybestbaking.com
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