Peanut Butter Chip Banana Mini Muffins

From HERSHEY’S
Makes 36 mini muffins

Have some bananas that are a little too ripe? They make the perfect foundation for peanut butter chip and banana mini muffins. These little pillows of REESE’S Peanut Butter Chips and sweet banana are the perfect way to kick-start your day.

INGREDIENTS
2 cups all-purpose baking mix

1/4 cup sugar

2 tablespoons butter or margarine, softened

1 egg

1 cup banana mashed ripe (2 to 3 medium)

1 cup REESE’S Peanut Butter Chips

DIRECTIONS
1.Heat oven to 400 degrees. Grease small muffin cups (1-3/4 inches in diameter).

2.Stir together baking mix, sugar, butter, and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter.

3.Bake 12 to 15 minutes, or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm.

QUICK GLAZE: Stir together 1 1/2 cups powdered sugar and 2 tablespoons water in small bowl until smooth. Add additional water, 1/2 teaspoon at a time, for thinner consistency.

Find this recipe and more at hersheyland.com

Other Recipes

From PILLSBURY BAKING Makes 24 cupcake cones Make your own pumpkin patch when you display these tasty Pumpkin Cupcake Cones. INGREDIENTS 1 box PILLSBURY FUNFETTI…

From HERSHEY’S Welcome fall to your table with delicious HERSHEY’S KISSES Acorn Treats. A simple treat to prepare with sweet HERSHEY’S KISSES candies and crunch…

From HERSHEY’S Makes 48 cookies   Red, White & Blossom Cookies are perfect for your summertime occasions, including Fourth of July festivities. INGREDIENTS 48 HERSHEY’S…

From JOANN These Jack O Lantern cookies will surely light up the room and faces! YOU’LL NEED Wilton Food-crafting supplies Rolling Pin 15-1/4″ x 10-1/4″…