From HERSHEY’S Makes about 36 (3 1/2-inch) sugar cookies These sweet-as-sugar sugar cakes get their unique flavor from sour milk (also known as buttermilk). Whip…
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From Hershey’s
Makes 2 pounds
Crunch into this sweet spin on an old-fashioned treat. Make peanut butter brittle at home with this easy recipe that adds REESE’S Peanut Butter Chips to the mix. It makes a great gift this holiday season.
INGREDIENTS
1 2/3 cups REESE’S Peanut Butter Chips (10 oz pkg.), divided
1 1/2 cups butter or margarine (3 sticks)
1 3/4 cups sugar
3 Tbsps light corn syrup
3 Tbsps water
DIRECTIONS
1.Butter 15-1/2 x 10-1/2 x 1-inch jelly-roll pan.* Sprinkle 1 cup peanut butter chips evenly onto bottom of prepared pan; set aside.
2.Melt butter in heavy 2-1/2-quart saucepan; stir in sugar, corn syrup and water. Cook over medium heat, stirring constantly until mixture reaches 300°F. on candy thermometer; this should take 30 to 35 minutes. (Bulb of thermometer should not rest on bottom of saucepan).
3.Remove from heat. Immediately spread mixture in prepared pan; sprinkle with remaining 2/3 cup peanut butter chips. Cool completely. Remove from pan. Break into pieces. Store in tightly covered container in cool, dry place
Find this recipe and more at hersheyland.com
From HERSHEY’S Makes about 36 (3 1/2-inch) sugar cookies These sweet-as-sugar sugar cakes get their unique flavor from sour milk (also known as buttermilk). Whip…
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