From Hershey’s Makes 1 cake Caramel lovers rejoice; this is the cake for you. This caramel Bundt cake is swirled with ribbons of chocolate that…
From NESTLE
Makers 12 pieces
Welcome spring with this beautiful pastel bark recipe from Adrianna Adarme of A Cozy Kitchen…impressive looking but so simple and quick to make.
INGREDIENTS
2 cups (12-ounce package) NESTLE TOLL HOUSE Premier White Morsels
2 drops of pastel food coloring
DIRECTIONS
1.Line a baking sheet with parchment or wax paper. Draw a 13 x 9-inch rectangle and then flip the parchment over.
2.Microwave half of the morsels in a medium, uncovered, microwave-safe bowl for 1 minute; stir. Add two drops of pastel food coloring and mix until combined (adjust coloring to your liking, adding more if needed). Microwave second half of morsels in a medium, uncovered, microwave-safe bowl for 1 minute; stir until very smooth.
3.Add a few tablespoons of the melted white morsels to the edge of the rectangle on the parchment. Spread the melted white morsels into a vertical line that is an inch wide. Next, spread a few tablespoons of the pastel-colored melted white morsels in a vertical line that is an inch wide. Repeat, alternating between the two. Using a butter knife, draw diagonal lines through the melted white morsels stripes. Repeat in the opposite direction. Transfer to the refrigerator to set for 20 minutes.
4.Break into small pieces.
Find this recipe and more holiday treats at verybestbaking.com
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