From HERSHEY’S Makes 1 cheesecake Just in time for fall, try out this creamy pumpkin cheesecake recipe featuring HERSHEY’S Mini Chips. Chocolate leaves top this…
From NESTLE
Makes 16 bars
Easy Oat Energy Bars!
INGREDIENTS
1 cup pitted dates
1 1/2 cups gluten free old-fashioned oats
1 cup chopped dry roasted almonds
1/4 cup honey
1/4 cup creamy natural almond or peanut butter
1/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
DIRECTIONS
1.Line 9-inch-square baking pan with foil, allowing some foil to hang over the sides. Place dates in food processor; process until pureed. Transfer to large bowl with oats and almonds.
2.Combine honey and almond butter in medium bowl; stir well. Add to oat mixture, stirring to combine and break up dates. Stir in morsels.
3.Press firmly into prepared pan. Cover; refrigerate for 1 hour. Lift from pan; peel away foil. Cut into bars.
Find this recipe at verybestbaking.com
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