From HERSHEY’S This Chocolate Nut Apple Strudel is crispy and delicious…served warm with a dollop of whipped cream or vanilla ice cream makes the perfect…
From PILLSBURY
10 Servings
Turn classic milk and cookies into an adorable all-in-one treat! Milk and cookies bark takes just two ingredients and five minutes.
INGREDIENTS
1 package (12 oz) white candy melts or coating wafers
1 cup COOKIE CRISP cereal
DIRECTIONS
1.In medium microwavable bowl, microwave candy melts uncovered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.
2.Spread on parchment-lined cookie sheet to 1/4-inch thickness, about a 12 x 8-inch rectangle. Immediately sprinkle evenly with cereal; press gently into candy melts.
3.Let stand about 30 minutes or until firm. Break into 2-inch pieces. Store covered at room temperature.
TIP:Try adding other cereal, such as TRIX, CHOCOLATE CHERRIOS, or FRUITY CHEERIOS.
If you want the bark to set up faster, place in refrigerator.
Find this recipe and more holiday treats at pillsbury.com
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