From MCCORMICK Makes 16 cupcakes You don’t have to find the end of the rainbow to reach tasty pots of gold! These St. Patrick’s Day…
From PILLSBURY
10 Servings
Turn classic milk and cookies into an adorable all-in-one treat! Milk and cookies bark takes just two ingredients and five minutes.
INGREDIENTS
1 package (12 oz) white candy melts or coating wafers
1 cup COOKIE CRISP cereal
DIRECTIONS
1.In medium microwavable bowl, microwave candy melts uncovered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.
2.Spread on parchment-lined cookie sheet to 1/4-inch thickness, about a 12 x 8-inch rectangle. Immediately sprinkle evenly with cereal; press gently into candy melts.
3.Let stand about 30 minutes or until firm. Break into 2-inch pieces. Store covered at room temperature.
TIP:Try adding other cereal, such as TRIX, CHOCOLATE CHERRIOS, or FRUITY CHEERIOS.
If you want the bark to set up faster, place in refrigerator.
Find this recipe and more holiday treats at pillsbury.com
From MCCORMICK Makes 16 cupcakes You don’t have to find the end of the rainbow to reach tasty pots of gold! These St. Patrick’s Day…
From BETTY CROCKER Makes 27 cookie bars These darling pumpkin pie lookalike cookie bars will be the hit of your fall gathering. INGREDIENTS 1 pouch…
From PILLSBURY BAKING Makes 30 donut holes These donut holes are so yummy and make a cute addition to any Easter basket. INGREDIENTS 1 box…
From HERSHEY’S Makes 12 cupcakes Let the fireworks begin when you serve up these festive cupcakes….perfect for the 4th! INGREDIENTS FOR THE DOUBLE CHOCOLATE CUPCAKES…