From HERSHEY’S This Chocolate Nut Apple Strudel is crispy and delicious…served warm with a dollop of whipped cream or vanilla ice cream makes the perfect…
From PILLSBURY BAKING
Makes 24 servings
Say it’s SPRING with these colorful cupcakes.
INGREDIENTS
1 box PILLSBURY FUNFETTI Premium Cake and Cupcake Mix
Additional ingredients to prepare cake mix per box directions
2 tubs PILLSBURY FUNFETTI Fluffy Frost Vanilla Marshmallow Flavored Frosting
Jumbo marshmallows
Mini chocolate candies
DIRECTIONS
1.Prepare cake mix according to box instructions to make 24 cupcakes. Cool completely.
2.Using a flat spatula or butter knife, frost each cupcake.
3.Cut “petals” from jumbo marshmallows. Place the “sticky” side of each petal onto the sprinkles from the frosting lid.
4.Place five petals per cupcake in a flower formation. Add a colored mini chocolate candy in the middle. Serve and enjoy!
Find this recipe and more holiday treats at pillsburybaking.com
From HERSHEY’S This Chocolate Nut Apple Strudel is crispy and delicious…served warm with a dollop of whipped cream or vanilla ice cream makes the perfect…
From CRAYOLA Look at pictures in The Butterfly Alphabet or other books to see the many different kinds and shapes of butterflies. Or watch butterflies…
From NESTLE Makes 5 to 6 servings Summer fun, birthday celebrations, or even a New Year’s Eve party…these Waffle Ice Cream Sundaes are a sweet…
From NESTLE Servings 12 Pumpkin Cheesecake Tarts feature a crushed gingersnap base with a delicious cream cheese and spice filling. These can be topped with…