From MARTHA WHITE Makes 12 mini cakes Delightfully Gluten Free INGREDIENTS No-Stick Cooking Spray 1 package Martha White Gluten Free Blueberry Flavored Muffin Mix 1/2…
From PILLSBURY BAKING
Makes 20 cookie cups
It’s springtime fun with these easy-to-make cookie cups.
INGREDIENTS
1 box PILLSBURY FUNFETTI Spring Cake Mix
1 stick butter, melted
1 egg
1 tub PILLSBURY FUNFETTI Spring Vanilla Flavored Frosting
Piping Bag
Piping tip #2D
DIRECTIONS
1.Preheat oven to 350 degrees. Grease mini muffin tray with nonstick cooking spray; set aside.
2.Beat cake mix, melted butter, and egg in a large bowl with mixer on medium speed until dough forms.
3.Scoop dough balls into prepared mini muffin tin using 1 tablespoon cookie scoop. Press a spoon gently into the center of each cookie up, making a small indentation.
4.Bake for 9 to 11 minutes until lightly brown. Allow to cool completely.
5.Spoon frosting into a piping bag fitted with piping tip #2D. Piping frosting swirl onto each cookie cup and top with sprinkles from frosting lid.
Find this recipe and more holiday treats at pillsburybaking.com
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