Maple Apple Crisp

From HUNGRY JACK
Makes 9 servings

INGREDIENTS
Nonstick Cooking Spray
1/2 cup HUNGRY JACK Butter Flavored Syrup
1 tablespoon HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
6 medium Granny Smith apples, peeled and sliced (about 5 1/2 cups)
TOPPING
1 1/4 cups HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1 1/4 cups old-fashioned rolled oats
2/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
Whipped cream

DIRECTIONS
1.Heat oven to 350 degrees. Coat a 9×9 inch baking pan lightly with nonstick cooking spray.

2. Stir syrup and 1 tablespoon pancake mix with sliced apples until coated. Place in prepared baking pan.

3. Combine 1 1/4 cups pancake mix, oats, brown sugar, and cinnamon in medium bowl. Stir in melted butter until evenly moistened and large crumbs form. Sprinkle over apples.

4.Bake 35 to 40 minutes or until apples are tender and top is golden brown.

5.Let stand at least 10 minutes before serving. Serve with whipped cream, if desired.

Find this recipe and more holiday treats at hungryjack.com