From PILLSBURY BAKING Makes 7 servings After a fun day in the chilly snow, have the kiddos warm up with some hot cocoa and this…
From WHITE LILY
Makes 10 pancakes
Yum Yum! – More Please!
INGREDIENTS
1 cup White Lily Enriched Bleached Self-Rising Flour
2 tablespoons sugar
1 cup buttermilk
1 large egg
1 tablespoon Pure Vegetable Oil
2 teaspoons grated lemon peel
1 teaspoon lemon juice
3/4 cup fresh blueberries
DIRECTIONS
1.HEAT griddle. Combine flour and sugar in medium bowl.
2.COMBINE buttermilk, egg, oil, lemon peel and lemon juice in small bowl. Add to flour mixture, stirring just until blended (batter will be slightly lumpy). Gently fold in blueberries.
3.POUR 1/4 cup batter for each pancake onto hot griddle. Cook until bubbles come to the surface and edges are slightly dry. Turn pancake and cook other side until golden brown.
For thicker pancakes, use 3/4 cup buttermilk.
Freezing Instructions – Cool pancakes completely. Place between layer of wax paper; freeze in airtight container up to 3 months. To reheat, microwave on HIGH for 30 seconds.
Find this recipe and more holiday treats at whitelily.com
From PILLSBURY BAKING Makes 7 servings After a fun day in the chilly snow, have the kiddos warm up with some hot cocoa and this…
From JOANN It’s a field of pretty shamrocks in all different designs to make your St. Patrick’s Day a celebration of everything green. YOU’LL NEED…
From PILLSBURY BAKING Makes 24 Cupcakes Berry Berry Delicious INGREDIENTS 1 package PILLSBURY Moist Supreme Yellow Premium Cake Mix Additional ingredients to prepare cake mix…
From MCCORMICK Serve your Halloween beverages in glasses with drips of orange tinted light corn syrup around the rim. See Tip for more color and…