From MARTHA WHITE Makes 8 dessert waffles It’s dessert for breakfast, or any time of the day for a sweet treat. INGREDIENTS FOR THE WAFFLES…
From WHITE LILY
Makes 10 pancakes
Yum Yum! – More Please!
INGREDIENTS
1 cup White Lily Enriched Bleached Self-Rising Flour
2 tablespoons sugar
1 cup buttermilk
1 large egg
1 tablespoon Pure Vegetable Oil
2 teaspoons grated lemon peel
1 teaspoon lemon juice
3/4 cup fresh blueberries
DIRECTIONS
1.HEAT griddle. Combine flour and sugar in medium bowl.
2.COMBINE buttermilk, egg, oil, lemon peel and lemon juice in small bowl. Add to flour mixture, stirring just until blended (batter will be slightly lumpy). Gently fold in blueberries.
3.POUR 1/4 cup batter for each pancake onto hot griddle. Cook until bubbles come to the surface and edges are slightly dry. Turn pancake and cook other side until golden brown.
For thicker pancakes, use 3/4 cup buttermilk.
Freezing Instructions – Cool pancakes completely. Place between layer of wax paper; freeze in airtight container up to 3 months. To reheat, microwave on HIGH for 30 seconds.
Find this recipe and more holiday treats at whitelily.com
From MARTHA WHITE Makes 8 dessert waffles It’s dessert for breakfast, or any time of the day for a sweet treat. INGREDIENTS FOR THE WAFFLES…
From DOMINO SUGAR Makes 15 cupcakes These bright and colorful cupcakes from are sure to be a hit at your next party. Get creative with…
From JOANN Makes 12 cupcakes Let someone know they are super sweet with these stylish Valentine’s Day cupcakes…full of love and hearts and Cupid’s arrows….
From JOANN This birthday cake is sure to impress, but it’s so simple to make in just a few hours. The bright color combinations make…