From HERSHEY’S Makes 24 cookies A delicious chocolate cookie ball coated in melted HERSHEY’S GOLD bars makes for an elegant dessert! INGREDIENTS 1/2 cup (1…
From PILLSBURY BAKING
Makes 24 Cupcakes
Absolutely Delectable!
INGREDIENTS
2 cups sweetened coconut flakes
1 package PILLSBURY Moist Supreme White Premium Cake Mix
Additional ingredients to prepare cake mix per package directions
2 containers PILLSBURY FLUFFY FROST Vanilla Marshmallow Flavored Frosting
DIRECTIONS
1.Heat oven to 350 degrees. Spread coconut in thin layer in 15 x 10 x 1-inch baking pan. Bake 7 to 10 minutes, stirring occasionally, until light golden brown. Cool completely.
2.Prepare cake mix batter according to package directions using water, oil, and eggs. Stir in 1 cup toasted coconut. Bake according to package directions to make 24 cupcakes. Cool completely.
3.Spread frosting on top of cupcakes. Sprinkle evenly with remaining toasted coconut.
Find this recipe and more holiday treats at pillsburybaking.com
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