From JOANN YOU’LL NEED 6″ Round pan Cooling grid Creamy white decorator icing Candy Melts candy – bright white, bright pink Unicorn silicone mold Tri-color…
From HERSHEY’S
Makes 1 cake
This cake will make you look like a professional baker…but it’s oh, so easy to make.
INGREDIENTS
1 chocolate layer cake (9 inch) of your favorite recipe
2 1/2 cups chocolate frosting (ready to spread or homemade)
11 KIT KAT Milk Chocolate Bars (1.5 oz each)
1 1/4 cups REESE’S PIECES Candies
Decorative ribbon
DIRECTIONS
1.Prepare and frost your favorite chocolate cake following package or recipe directions.
2.Break KIT KAT Bars into sticks along the natural breaking points. Arrange the sections along the outside of the cake.
3.Fill center section with REESE’S PIECES Candies. Tie ribbon around outside of cake.
Find this recipe and more holiday treats at hersheyland.com
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