From HERSHEY’S Makes 24 cookies These peanut butter cup pilgrim hat cookies will give your friends and family one more thing to be thankful for…
From NESTLE
Makes 11 servings (or 1 pound)
This easy bark recipe is just “hopping” with fun with the addition of colorful jelly beans…even the Easter Bunny has given a stamp of approval.
INGREDIENTS
2 cups (12-ounce package) NESTLE TOLL HOUSE Premier White Morsels
2 teaspoons vegetable shortening
1/2 cup jelly beans, divided
DIRECTIONS
1.Line baking sheet with wax paper.
2.Microwave morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
NOTE: Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Stir in 1/4 cup jelly beans.
3.Spread mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining 1/4 cup jelly beans. Refrigerate for about 15 minutes. or until firm. Break into pieces. Store in airtight container at room temperature.
Find this recipe and more holiday treats at verybestbaking.com
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