From HERSHEY’S Makes 60 cookies No snowball fights with these cookies…you’ll want to devour every bite. INGREDIENTS 1 cup butter (2 sticks), softened 3/4 cup…
From JOANN
These Jack O Lantern cookies will surely light up the room and faces!
YOU’LL NEED
Wilton Food-crafting supplies
Rolling Pin
15-1/4″ x 10-1/4″ Cookie Sheet
3″ Metal Circle Cutter
14-1/2″ x 20″ Cooling Grid
Meringue Powder
Royal Icing
Black Icing Color
9″ Angled Spatula
Disposable Decorating Bags
Decorating Tip 3
Jack-O-Lantern with Witch Hat Royal Icing Decorations
Favorite roll-out cookie dough recipe
DIRECTIONS
Bake cookies. Prepare cookie dough per recipe. Roll out dough and cut circles. Bake and cool.
Ice cookies. Prepare royal icing. Tint 1/2 cup icing black, reserve remaining icing white.
Decorate cookies. Use spatula to ice tops of cookies with white icing. Use tip 3 and black icing to outline cookies and pipe “x’s” on outlines. Attach icing decoration to center of cookies with a dot of icing. Allow to dry 4 to 6 hours.
Find this recipe and more treats at joann.com
From HERSHEY’S Makes 60 cookies No snowball fights with these cookies…you’ll want to devour every bite. INGREDIENTS 1 cup butter (2 sticks), softened 3/4 cup…
From NESTLE Makes 2 servings Healthy Morning Pick Up! INGREDIENTS 1/4 cup quick or old-fashioned oats 2 tablespoons chopped walnuts 1 medium banana, sliced 1…
From MCCORMICK Makes 12 servings These vanilla hidden heart cupcakes are the ultimate photo-worthy treats! Substitute the raspberry extract for any flavor of your liking…
From HERSHEY’S Makes 36 cookies Baking sprits bright! The classic blossom recipe gets a festive new holiday spin with HERSHEY’S KISSES Sugar Cookie Candy. It’s…