From MCCORMICK Makes 12 servings A gingersnap crust and ground ginger in the filling give this festive pumpkin cheesecake its rich ginger flavor. INGREDIENTS Gingersnap…
From JOANN
These Jack O Lantern cookies will surely light up the room and faces!
YOU’LL NEED
Wilton Food-crafting supplies
Rolling Pin
15-1/4″ x 10-1/4″ Cookie Sheet
3″ Metal Circle Cutter
14-1/2″ x 20″ Cooling Grid
Meringue Powder
Royal Icing
Black Icing Color
9″ Angled Spatula
Disposable Decorating Bags
Decorating Tip 3
Jack-O-Lantern with Witch Hat Royal Icing Decorations
Favorite roll-out cookie dough recipe
DIRECTIONS
Bake cookies. Prepare cookie dough per recipe. Roll out dough and cut circles. Bake and cool.
Ice cookies. Prepare royal icing. Tint 1/2 cup icing black, reserve remaining icing white.
Decorate cookies. Use spatula to ice tops of cookies with white icing. Use tip 3 and black icing to outline cookies and pipe “x’s” on outlines. Attach icing decoration to center of cookies with a dot of icing. Allow to dry 4 to 6 hours.
Find this recipe and more treats at joann.com
From MCCORMICK Makes 12 servings A gingersnap crust and ground ginger in the filling give this festive pumpkin cheesecake its rich ginger flavor. INGREDIENTS Gingersnap…
From JOANN Wear your hearts on your cake! YOU’LL NEED Wilton food-crafting supplies Easy Layers! Cake Pan Set 10″x 16″ Cooling Grid Cake Leveler 6″…
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From Hershey’s Makes 1 (10 inch cookie) Pumpkin plus chocolate is a great way to spice up the autumn months. Get your fall flavor fix…