PILLSBURY BAKING Makes 20 bars Fall flavors make up Pumpkin Praline Bars for a sweet treat…perfect for a snack or dessert table. INGREDIENTS Nonstick cooking…
From STARBUCKS
Makes One 12 oz.
Coconut milk and espresso are paired over a bed of ice in this cold, classic coffee drink that’s sweet, refreshing and delicious. Enjoy this delectable dairy-free latte anytime you’re in the mood for a fruit-flavored pick-me-up.
INGREDIENTS
1 STARBUCKS Espresso Roast by NESPRESSO capsule or 1 ounce STARBUCKS Espresso Roast ground coffee
¾ cup coconut milk
Ice
DIRECTIONS
Prepare 1 shot of espresso. Let cool.
We recommend brewing STARBUCKS Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-pot moka pot guide here.
You can also brew Starbucks Espresso Roast by NESPRESSO capsules for authentic café-style espresso.
Pour your coconut milk and your espresso shot over ice.
Stir and enjoy your refreshing Iced Coconut Milk Latte.
Find this recipe and more holiday treats at athome.starbucks.com
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